![]() No park, but a warm summer sun that’s practically begging for us to go outside and enjoy it. It is always perfectly sweet, refreshing, and the best way to kick off an afternoon in a sunny park. ![]() So, one of our favorite things in Epcot is the Frozen Mango Margarita. but with everything going on, it’s not really possible to just pick up and go like we used to. If you’re like us then the only thing better than summer is planning your next Disney vacation. This margarita is so easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate June and the lazy days of summer ahead! To make a Frozen Strawberry Margarita you just need frozen strawberries plus the traditional margarita ingredients like triple sec, lime, agave and silver tequila. The perfect frozen cocktail to celebrate the warm weather! Frozen mango chunks blended with a mix of Añejo Tequila, Orange Liqueur, Homemade Sweet and Sour Mix, and finished with a sprig of mint and a lime wedge. Add all the cocktail ingredients to a blender and whizz until smooth. Dip the glass in salt and tap off any excess. The combination of tequila, triple sec and lime juice is frequently found in margarita recipes.Disney inspired Frozen Mango Margarita. Run a lime wedge around the rim of a cocktail or coupe glass. It’s a higher end label with a higher alcohol content than most other triple secs. Triple sec is a sweet, clear, orange liqueur made with 15%-40% alcohol from sweet and bitter orange peels. Divide margarita mixture evenly among glasses. 2 Rub rims of 4 margarita glasses with lime wedge dip rims of glasses into salt. Cover blend on medium speed until smooth and thick. The lime juice adds a bit more flavor to the margarita, complementing the fruity blended mango. 1 In blender, place all ingredients except lime wedges and salt. Look for a higher end brand (trust me it will help with your hangover the next morning) – the label should say 100% agave. When choosing a tequila, I use tequila blanco also known as silver tequila in my margaritas. If you can only find mango juice concentrate, omit the simple syrup since it will typically already be much more sweet. Coarse salt or flavored salt: Use this to rim the. Using frozen mangos adds the chill without watering down the cocktail too much and negates the need for a lot of ice cubes. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit. Mangosįrozen, pre-cut mangoes are easy to use in this recipe. Rather than using lime juice to adhere the Tajin to the rim, the honey adds a natural sweetness that offsets the spice from the seasoning blend. Blend until smooth Pour into prepared glasses, garnish and enjoy Note: Full details are in the recipe card below. Make simple syrup Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Then, in a blender, combine frozen strawberry, mango, lime juice, tequila, orange liqueur, coconut water, crushed ice and a touch of sugar. Or, freeze into ice cubes and blend with a small amount of extra water. Invert glass into the sugar/salt mixture to coat the rim. Serve over ice or straight up Can be made up to 1 day ahead and stored in the refrigerator. Using sea salt or kosher salt gently apply to the glass rim. Apply the finishing to give it the ultimate Texas Roadhouse look. Here it adds a mild, spicy contrast to the sweet mangos in the salt rim. Find it either in the seasoning aisle or with Mexican ingredients at your grocery store. To a high-speed blender, add your sliced strawberries, maple syrup, tequila, ice, and lime juice. Gather all of your ingredients and place them into a blender. Dip each glass into the salt and set aside. Tajin® is a Mexican seasoning blend of chili peppers, lime and sea salt and is often used to enhance the flavor of fruits like watermelon or mango. Instructions Pour salt over a small plate rub the lime wedge over the rim of each glass. If needed feel free to substitute simple syrup with agave nectar. Store it, refrigerated in an airtight container for up to two weeks in advance. Blend until slushy and pour into 4 glasses. ![]() This is also beneficial since you want it to cool before mixing it into the drink so it doesn’t melt the frozen drink. Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. Make the simple syrup ahead of time to cut down on prep. Simple syrup is made by boiling equal parts sugar and water to form a sticky, smooth syrup that will mix easily into cocktails. ![]() Ingredients in a Mango Margarita Simple syrup ![]()
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